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Week starting Monday 5th June 2023
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News Item

Hannah Parker's Cornish Pasty Recipe 

Background on dish: My mum made THE best Cornish pasties, it was her signature dish. Every Easter Monday she would make this for everyone all the extended family with her special twist. I have so many fond memories of us sitting at the table, a tray full of pasties, us picking our favourites. 


  • Lamb shoulder
  • Sweet Potato
  • Swede
  • Salt
  • Pepper
  • Leek
  • Redcurrant Jelly
  • Red wine
  • Clotted Cream
  • Fresh mint
  • Fresh rosemary
  • Flour
  • Butter
  • Egg


  • Make the pastry by rubbing butter into the flour and then layering with ice cold butter and rolling and layering. Roll out a circle and start to fill
  • Cube the potatoes and swede and slice the leeks and put in the middle.
  • Marinade the cubed lamb in red wine and the fresh mint and rosemary add that on top.
  • Add a tablespoon of redcurrant jelly and clotted cream on the lamb.
  • Season well and fold the pastry over to make the pasty.
  • Crimp and egg wash and oven at 180 for about 55 minutes.


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