Bakers + Baristas was founded in 1981 and since day one, the first thing we do every day is turn on the oven and open a fresh pack of coffee beans. Once the first batch of fresh muffins and pastries are out of the oven and you can smell the freshly ground coffee beans, we’re ready to open the doors.
There’s no trickery to what we do; our ovens and kitchens are just behind the counter. Visit in the morning and you’ll see the magic happen - ovens baking fresh cakes, pastries, sausage rolls and a dedicate team making your fresh sandwiches or decorating your favourite muffin. We like to call it 'Happiness, fresh from the oven!'