Black Sheep Coffee

Black Sheep Coffee started in 2013 when university flatmates Eirik and Gabriel decided to Leave The Herd Behind and embark on an exciting new coffee adventure. Their mission is to challenge the establishment, take down the big corporate brands, and rid the world of boring, average-tasting coffee. They’re not only serving their 100% speciality coffee, smoothies & smoothie bowls, pastries, matcha and their signature Norwegian Waffles are also on the menu!